I made this dip today in my crockpot and it turned out really yummy! So I decided to post the recipe for all of you :)
Spinach and Artichoke Dip
2-8 oz. packages of cream cheese, (softened)
3/4 cup half and half
1 tbs. onion, finely chopped
1 clove garlic, minced
1/2 cup Parmesan cheese, grated
1-10 oz. bag frozen cut spinach, thawed and well drained
1-13 oz. can quartered artichoke hearts, rinsed, drained and chopped
2/3 cup Monterey Jack cheese, shredded
Combine the cream cheese and half and half in a bowl until well blended. Add the remaining ingredients and stir well. Pour the mixture into the crock-pot slow cooker; cook on High for 1 1/2 to 2 hours or until warm.
Recommened Unit Size: 2-4 Quarts
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